preheat your oven at temperature approx 425 degree (F) or 218 degree (C)
make your baking pan greasy for preventing chicken to stick on the surface
melt unsalted butter with some additional olive oil you can use butter plus garlic if you like to add more garlic to taste. squeeze lemon according to your taste and some parsley
In seasoning no need to get gentle go with salt and pepper
fill chicken cavity with lemon and garlic or other additions you like for e;g rosemary or parsley
let the bird cook in oven until its internal temperature reaches approximately 165 degree (F)
Give it ten minutes rest and enjoy it with family and friends with sideline you like.
Serving Size 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you have a larger bird it might take more time you just have to keep the internal temperature in mind.
nutrition facts are not exact they are estimated it all depends upon your cooking style