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Juicy Roasted chicken secret -Filter recipes

roasted chicken
Cooking Method
Difficulty Intermediate
Prep Time: 10 min Cook Time: 80 min Rest Time: 10 min Total Time: 1 hr 40 mins
Servings 4
Calories 510
Best Season Suitable throughout the year
  • 4 pounds Chicken
  • salt and pepper (according to your taste)
  • 1/2 cup unsalted butter (you can increase the quantity if you like)
  • 1 Lemon (you can adjust according to your taste)
  • parsley
  • rosemary
  • 3 to 4 tablespoons olive oil
  1. Instructions

    preheat your oven at temperature approx 425 degree (F) or 218 degree (C)

    make your baking pan greasy for preventing chicken to stick on the surface

    melt unsalted butter with some additional olive oil you can use butter plus garlic if you like to add more garlic to taste. squeeze lemon according to your taste and some parsley

    In seasoning no need to get gentle go with salt and pepper

    fill chicken cavity with lemon and garlic or other additions you like for e;g rosemary or parsley

    let the bird cook in oven until its internal temperature reaches approximately 165 degree (F)

    Give it ten minutes rest and enjoy it with family and friends with sideline you like.



Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 510
% Daily Value *
Total Fat 31g48%
Saturated Fat 7g35%
Cholesterol 232mg78%
Sodium 193mg9%
Potassium 588mg17%
Total Carbohydrate 4g2%
Protein 71g142%

Vitamin A 905%
Vitamin C 21.9%
Calcium 49%
Iron 2.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


If you have a larger bird it might take more time you just have to keep the internal temperature in mind.

nutrition facts are not exact they are estimated it all depends upon your cooking style

Keywords: roasted chicken ,best roasted chicken